Takeout Menu (9/6/25 )
Saturday, September 6, Takeout Menu
Entrees
Please note: Large entrees include four (4) sides + fried plantains, and small entrees include two (2) sides, + fried plantains.
Oxtails
Generous portion of fall-off-the-bone meat stewed in a hearty, savory sauce with a hint of sweetness.
Large – 4 Sides
Small – 2 Sides
Small
$22
Large
$30
Souse & Potato Salad
A zesty, savory broth of tender pork, onions, peppers, and lime, served with a creamy potato salad for the perfect balance of tang and comfort.
Small
$14
Large
$22
Salmon Balls
Tender salmon blended with herbs and spices, rolled into savory bites, then simmered in a rich, flavorful tomato-based sauce.
Small
$16
Large
$24
A La Carte
Please note: A La Carte items do not include side dishes.
Saltfish Pate
This flavorful mixture of cod fish, herbs, and vegetables wrapped in a flaky pastry crust is an addictively portable snack for the ride home.
$6
Beef Pate
This flavorful mixture of lean ground beef, herbs, and vegetables wrapped in a flaky pastry crust is an addictively portable snack for the ride home.
$5